Recipe of Homemade Spinach Burger with pork and beans

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Spinach Burger with pork and beans. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach Burger with pork and beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Burger with pork and beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Burger with pork and beans is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Burger with pork and beans estimated approx 20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spinach Burger with pork and beans using 11 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Spinach Burger with pork and beans:

1. 2 cup water spinach,cleaned,steamed and finely chopped
2. 1 large Hunts pork and beans,baked
3. 1/2 cup all-purpose flour
4. 2 medium eggs,beaten
5. 1 medium onion, chopped
6. 2 clove garlic,finely chopped
7. 1/4 tsp cayenne powder(optional)
8. 3 large buns,toasted on both sides
9. 1 medium tomato,sliced
10. 1 vegetable oil,for frying
11. 1/4 cup grated cheddar cheese

Steps to make to make Spinach Burger with pork and beans

1. In a bowl,combine flour,eggs,onion,cayenne powder,garlic and spinach,Season with salt and pepper then give it all a good mix with a wooden spoon until combined then divide the mixture into 3 equal parts.
2. Heat oil in a skillet, over medium heat, about 4 minutes.
3. Scoop the mixture into the pan then flattening thin with the back of a spoon after placing in the skillet.(make flat burger shapes about 1/2 inch thick.)
4. Cook on low heat for 3-5 minutes on each side or until browning.(Be patient..if you flip them too soon,they will fall apart.)Repeat with the remaining mixture.
5. Stuff buns with burgers,tomatoes and pork and beans then top with cheddar cheese.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Spinach Burger with pork and beans. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!